![]() In 2015 Rummo introduce a line of gluten-free pasta made from brown rice, white corn and yellow corn. Rummo Pasta earned the Bureau Veritas certification for its resistance to over-cooking and the quality of the durum wheat used to make it. The same year Rummo launches organic products and organic wholewheat lines, both made of environment-friendly, 100% Italian wheat. In 2011 the President of the Italian Republic awards Cosimo Rummo with the Leonardo Award of Excellence “Made in Italy” in honor of the firm’s innovation and product quality. Cold angel hair pasta with Ikura, Ebiko, egg yolk and sauce. ![]() The new pasta factory is built, and Rummo stopped milling wheat in order to concentrate on making pasta.Īfter many many years of hard work, in 2005 Rummo Lenta Lavorazione® is born, formalizing a method inspired by tradition, based on the search for excellence in every production phase. Italian & Japanese fusion cold and refresing al dente angel hair pasta with triangular or pizza. In 1935 the company moved to Via dei Mulini, in what is now the historical heart of Benevento, and became a corporation. You can still see them today pictured on every package of pasta.įrom Antonio to Cosimo (etc.), the Rummo legacy is passed from generation to generation. When youre ready to go, gather portions of the angel hair pasta into little bundled. Thus, you can expect nothing but an excellent pasta dish for your meal. The combination of Capellini pasta, garlic, and parmesan cheese creates the ideal straightforward and uncomplicated accompaniment. Begin with angel hair pasta thats already al dente. Recipe Comments Best Angel Hair Pasta Recipe This pasta dish is coated with fresh herbs, parmesan, olive oil, and garlic to name a few. In 1900 the three family horses (Bruto, Bello and Baiardo) used to pull the wheat from Puglia and Campania to our mill. 1 day ago &0183 &32 Deep-fried angel hair pasta, or pasta fritta alla Siciliana, is a dish that transforms the thin pasta strands into something completely different a delicate final course that offers a rich sweetness. ![]() In 1846 Antonio Rummo launches the family business of milling wheat and making pasta where the grain is good and the waters are pure: Benevento (Campania region).
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